How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Lettuce Wraps?

You need 18 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1/4 cup canola oil, 2 tablespoons lime juice, 2 tablespoons mayonnaise, and more.

Is Thai Tofu Lettuce Wraps suitable as vegetarian?

Yes, Thai Tofu Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu Lettuce Wraps Recipe

Name: Thai Tofu Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1/4 cup canola oil; 2 tablespoons lime juice; 2 tablespoons mayonnaise; 2 tablespoons creamy peanut butter; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 2 teaspoons minced fresh gingerroot; 1 teaspoon sesame oil; 1 teaspoon Thai chili sauce; 1 garlic clove, peeled; 1/2 cup minced fresh cilantro, divided; 1 package (14 ounces) firm tofu, drained and cut into 1/2-inch cubes; 1/2 cup chopped green onions; 1/2 cup shredded carrots; 1 small sweet red pepper, diced; 3/4 cup dry roasted peanuts, chopped, divided; 8 Bibb or Boston lettuce leaves

Thai Tofu Lettuce Wraps

Eats Now Editorial Team · 519 kcal · Vegetarian

Thai Tofu Lettuce Wraps – a delicious recipe with rice vinegar, canola oil, lime juice, mayonnaise, peanut butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Tofu Lettuce Wraps

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