Butternut, Kale And Cashew Squares Recipe

Name: Butternut, Kale And Cashew Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, cut into 1/2-inch pieces; 1 shallot, thinly sliced; 2-1/2 cups peeled butternut squash, cut into 1/2-inch cubes; 1 teaspoon minced fresh thyme, divided; 1/8 teaspoon ground nutmeg; 2 cups chopped fresh kale; 3/4 cup crumbled feta cheese; 1/4 cup plus 1 tablespoon chopped cashews, divided; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, beaten; 1 tablespoon water

Servings: persons

4 bacon strips, cut into 1/2-inch pieces
1 shallot, thinly sliced
2-1/2 cups peeled butternut squash, cut into 1/2-inch cubes
1 teaspoon minced fresh thyme, divided
1/8 teaspoon ground nutmeg
2 cups chopped fresh kale
3/4 cup crumbled feta cheese
1/4 cup plus 1 tablespoon chopped cashews, divided
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, beaten
1 tablespoon water

1
Preheat oven to 450u00b0. In a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon. In same skillet, saute shallot until tender. Add squash, 3/4 teaspoon thyme and nutmeg; cook, covered, until squash is almost tender, about 5 minutes. Combine squash mixture with bacon. Add kale, feta cheese and 1/4 cup cashews; mix well.
2
Unfold 1 sheet of puff pastry on a parchment-lined
3
; roll out into a 10-in. square. Spoon squash mixture evenly over pastry sheet to within 3/4 in. of edges. Whisk egg and water; brush edges of pastry. Unfold remaining pastry sheet; roll out into a 10-in. square. Place on top of squash mixture. Press edges of pastries together with a fork to seal. Brush top with egg mixture.
4
Cut slits in top. Bake until pastry is puffed and golden brown, 15-20 minutes, rotating halfway through to ensure even browning. Sprinkle with remaining cashews and thyme. Cool on a wire rack 5 minutes before cutting into squares.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bacon strips, cut into 1/2-inch pieces, 1 shallot, thinly sliced, 2-1/2 cups peeled butternut squash, cut into 1/2-inch cubes, 1 teaspoon minced fresh thyme, divided, and more.

Yes, Butternut, Kale And Cashew Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut, Kale And Cashew Squares

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