Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain nonfat yogurt; 2 tablespoons white wine vinegar; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons ground ginger; 2 teaspoons turmeric; 1 teaspoon cumin; 1/2 teaspoon crushed red pepper flakes; 2 medium tomatoes, chopped; 1 clove garlic; 2 lbs shelled and deveined shrimp (3-4 lbs in shells); 3 -5 tablespoons safflower oil or 3 -5 tablespoons vegetable oil; 1 cup minced onion; 6 cups hot cooked rice; fresh cilantro stem (to garnish)

Servings: persons

1/2 cup plain nonfat yogurt
2 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon sugar
2 teaspoons ground ginger
2 teaspoons turmeric
1 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
2 medium tomatoes, chopped
1 clove garlic
2 lbs shelled and deveined shrimp (3-4 lbs in shells)
3 -5 tablespoons safflower oil or 3 -5 tablespoons vegetable oil
1 cup minced onion
6 cups hot cooked rice
fresh cilantro stem (to garnish)

1
About 30 minutes before serving, in blender or food processor, blend together yogurt through garlic on the ingredient list at medium speed until smooth.
2
In a large skillet over medium heat cook shrimp in 3 Tbs hot oil until just tender, approximately 5 minutes, stirring constantly.
3
Add more oil if necessary.
4
Remove shrimp from skillet with a slotted spoon; set aside.
5
In remaining oil (again add more if necessary), cook onion until tender, about 5 minutes.
6
Stir in yogurt mixture.
7
Heat to boiling, then reduce heat to low.
8
Simmer 5 minutes or until the mixture is slightly thickened, stirring frequently.
9
Return the shrimp to the skillet.
10
Cook until heated through, about 3 minutes.

1957

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup plain nonfat yogurt, 2 tablespoons white wine vinegar, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry

How did you like this recipe?

Frequently Asked Questions