How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish, Lisbon Style (Espadarte Grelhado A Losboeta)?

You need 11 ingredients. The key ingredients include: Sauce, 1 cup chopped seeded plum tomato (canned or fresh), 1 cup olive oil, plus more for brushing the fish, 20 kalamata olives, pitted and coarsely chopped, and more.

Is Grilled Swordfish, Lisbon Style (Espadarte Grelhado A Losboeta) suitable as seafood?

Yes, Grilled Swordfish, Lisbon Style (Espadarte Grelhado A Losboeta) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish, Lisbon Style (Espadarte Grelhado A Losboeta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish, Lisbon Style (Espadarte Grelhado A Losboeta) Recipe

Name: Grilled Swordfish, Lisbon Style (Espadarte Grelhado A Losboeta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup chopped seeded plum tomato (canned or fresh); 1 cup olive oil, plus more for brushing the fish; 20 kalamata olives, pitted and coarsely chopped; 3 tablespoons fresh lemon juice; 3 tablespoons finely chopped fresh parsley; 1 tablespoon tomato paste or 3 tablespoons tomato puree; 1 tablespoon finely chopped anchovy; Swordfish; salt, pepper to taste; 6 swordfish steaks, 6 to 7 ounces each

Grilled Swordfish, Lisbon Style (Espadarte Grelhado A Losboeta)

Eats Now Editorial Team · 956 kcal · Seafood

Grilled Swordfish, Lisbon Style (Espadarte Grelhado A Losboeta) – a delicious recipe with Sauce, tomato, olive oil, olives, lemon juice, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish, Lisbon Style (Espadarte Grelhado A Losboeta)

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