Mini Crab Quiche Appetizers

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Separate each biscuits into 5 equal pieces.

3. 3

   Press onto the bottom, and up the sides of 24 ungreased miniature muffin cups.

4. 4

   Fill each cup with 2 tsp crab and one tsp Swiss cheese.

5. 5

   In a small bowl, combine the egg, milk, dill weed and salt. Spoon about 1 1/2 teaspoons into each cup.

6. 6

   Bake for about15-20 minutes, or until edges are golden brown.

7. 7

   Let stand for about 5 minutes before removing from pan. Serve warm.

8. 8

   Note: the computer and I fought over the tube of refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz) tube of large buttermilk biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.