Quinoa And Corn With Scallions

1. 1

   Shuck the corn, slice off the kernels, and set aside.

2. 2

   Reverse your knife and scrape the cobs to get the milk.

3. 3

   Bring the stock or water to a boil; add the quinoa, corn scrapings and 1/2 teaspoon salt.

4. 4

   Lower the heat, cover, and simmer for 15 minutes. Remove from heat and let stand for 5 minutes.

5. 5

   Melt the butter in a small skillet, add the scallions and corn kernels and cook over medium high heat until the scallions are bright green, about 3 minutes.

6. 6

   Toss them with the quinoa.

7. 7

   Season with salt and pepper.

8. 8

   Garnish with the crumbled cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.