How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Corn With Scallions?

You need 7 ingredients. The key ingredients include: 3 plump ears of corn, 2 cups water (or stock), 1 cup quinoa, thoroughly rinsed, salt & freshly ground black pepper, and more.

Is Quinoa And Corn With Scallions suitable as vegetarian?

Yes, Quinoa And Corn With Scallions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa And Corn With Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Corn With Scallions Recipe

Name: Quinoa And Corn With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plump ears of corn; 2 cups water (or stock); 1 cup quinoa, thoroughly rinsed; salt & freshly ground black pepper; 1 tablespoon canola oil (or butter); 1/2 cup thinly sliced scallion, including some of the greens; 1/3 cup crumbled feta cheese

Try this homemade Quinoa And Corn With Scallions recipe the whole family will love. Made with corn, water, quinoa and salt. Easy step-by-step instructio…

This Quinoa And Corn With Scallions relies on simple, everyday ingredients such as plump ears of corn, water (or stock), quinoa, thoroughly rinsed and canola oil (or butter). It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 plump ears of corn
2 cups water (or stock)
1 cup quinoa, thoroughly rinsed
salt & freshly ground black pepper
1 tablespoon canola oil (or butter)
1/2 cup thinly sliced scallion, including some of the greens
1/3 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

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