Quinoa-All BranTM Pilaf with Raisins and Simple Gre

Name: Quinoa-All BranTM Pilaf with Raisins and Simple Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup quinoa, washed; 1 tablespoon olive oil; 1 red onion, finely diced; 2 cloves garlic, thinly sliced; 2 teaspoons curry powder; 1/2 teaspoon ground cinnamon; 1/2 cup raisins; Kosher salt and freshly ground black pepper; 3/4 cup KELLOGG'S ALL-BRAN Original cereal; 2 cups chopped romaine lettuce leaves; Juice of 1/2 lemon; 1/2 teaspoon brown sugar; 2 tablespoons extra-virgin olive oil

Servings: persons

2 cups water
1 cup quinoa, washed
1 tablespoon olive oil
1 red onion, finely diced
2 cloves garlic, thinly sliced
2 teaspoons curry powder
1/2 teaspoon ground cinnamon
1/2 cup raisins
Kosher salt and freshly ground black pepper
3/4 cup KELLOGG'S ALL-BRAN Original cereal
2 cups chopped romaine lettuce leaves
Juice of 1/2 lemon
1/2 teaspoon brown sugar
2 tablespoons extra-virgin olive oil

1
In a large saucepan, bring the water to a boil.
2
Add the quinoa, cover, and simmer 15 minutes, or until cooked through.
3
In a large saute pan, warm 1 tablespoon of olive oil until shimmering.
4
Add the onions, garlic, curry powder, and cinnamon.
5
Stir and cook until the onions are soft and start to brown.
6
Stir in the raisins.
7
Season with salt and pepper.
8
Cook for 1 more minute.
9
Turn off the heat.
10
Add the cooked quinoa to the onions.
11
Add the cereal, crushing lightly in your hands.
12
Stir well.
13
To make the salad dressing: Whisk together the lemon juice and brown sugar.
14
Whisk in the olive oil.
15
Season the dressing with salt, and pepper, to taste.
16
Toss the romaine leaves with the dressing to coat evenly.
17
Serve with the pilaf warm with the salad on the side.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1 cup quinoa, washed, 1 tablespoon olive oil, 1 red onion, finely diced, and more.

Yes, Quinoa-All BranTM Pilaf with Raisins and Simple Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Quinoa-All BranTM Pilaf with Raisins and Simple Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions