How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinaigrette?

You need 6 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 garlic clove, smashed, 1 teaspoon coarse salt, or to taste, 1/4 teaspoon freshly ground pepper, or to taste, and more.

Is Red Wine Vinaigrette suitable as salads?

Yes, Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine Vinaigrette Recipe

Name: Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 garlic clove, smashed; 1 teaspoon coarse salt, or to taste; 1/4 teaspoon freshly ground pepper, or to taste; 3 tablespoons extra-virgin olive oil; 3 tablespoons sunflower or other neutral-tasting oil

Red Wine Vinaigrette – a delicious recipe with red wine vinegar, garlic, coarse salt, freshly ground pepper, extra-virgin olive oil, sunflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red wine vinegar
1 garlic clove, smashed
1 teaspoon coarse salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
3 tablespoons extra-virgin olive oil
3 tablespoons sunflower or other neutral-tasting oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Salads

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