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1
Mix 1 1/4 cups warm water and sugar in large bowl; sprinkle yeast over.
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2
Let stand until yeast dissolves and mixture looks spongey, about 10 minutes.
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3
Whisk in 1 cup all purpose flour; let stand in warm draft-free area until mixture is bubbling, about 35 minutes.
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4
Stir whole wheat flour, 1 tablespoon olive oil, and coarse salt into yeast mixture, then stir in 2 cups all purpose flour.
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5
Knead dough in bowl until almost smooth and beginning to pull away from sides of bowl, adding more all purpose flour by tablespoonfuls if dough is very sticky.
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6
Turn dough out onto lightly floured surface and knead until smooth and elastic, about 7 minutes.
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7
Form dough into ball.
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8
Place dough ball in oiled large bowl; turn dough to coat with oil.
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9
Cover with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
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10
Punch down dough; divide into 6 equal pieces.
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11
Roll each dough piece on floured surface into ball.
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12
Cover dough balls loosely with plastic wrap and let rest 30 minutes.
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13
Prepare barbecue (medium-high heat).
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14
Sprinkle 2 large baking sheets with flour.
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15
Roll out each dough ball on lightly floured work surface to 7- to 7 1/2-inch round, letting dough rest briefly if springing back.
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16
Transfer to floured baking sheets.
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17
Brush tops lightly with olive oil.
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18
Working in batches, grill dough rounds, oiled side up, until bottoms are firm and grill marks appear, watching to avoid burning, about 3 minutes.
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19
Turn crusts over, grilling until dough is set, about 2 minutes.
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20
Transfer crusts, grill-marked side up, to baking sheets.
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21
DO AHEAD Can be made 8 hours ahead.
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22
Let stand at room temperature.
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23
Prepare barbecue (medium heat).
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24
Spread 1 teaspoon harissa very thinly over top of each pizza crust.
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25
Sprinkle each with 1/4 cup Gruyere and 2 tablespoons Parmesan cheese.
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26
Return pizzas to grill; cover and grill just until cheese melts, about 4 minutes.
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27
Combine baby greens, parsley leaves, basil leaves, chopped assorted fresh herbs, and olive oil in medium bowl; toss to coat thoroughly with oil.
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28
Place pizzas on platter.
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29
Divide salad among crusts; sprinkle with pine nuts.
