Quince with Bay Leaves and Rosemary

1. 1

   Quarter the quince, peel, and core.

2. 2

   Combine all ingredients in pot and bring to a boil.

3. 3

   Reduce heat and cook for 1 hour, or until the quince is soft.

4. 4

   Drain quince and keep the syrup (if too thin, continue cooking until thick.)

5. 5

   Place the quince on a plate and pour syrup all around it.

6. 6

   Garnish the dish with rosemary and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.