Pickled Kohlrabi

Name: Pickled Kohlrabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each kohlrabi peeled, sliced; 2 large carrots; 2 each garlic cloves crushed; 1 each bay leaves; 3 large dill weed sprigs; 3/4 cup white vinegar; 1 1/4 cups water; 3 tablespoons sugar; 1 teaspoon mustard seeds; 1/2 teaspoon dill seed; 1/4 teaspoon red pepper flakes; 1 teaspoon salt

Eats Now Editorial Team · 148 kcal · General

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Pickled Kohlrabi – a delicious recipe with carrots, garlic, bay leaves, dill, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 each kohlrabi peeled, sliced
2 large carrots
2 each garlic cloves crushed
1 each bay leaves
3 large dill weed sprigs
3/4 cup white vinegar
1 1/4 cups water
3 tablespoons sugar
1 teaspoon mustard seeds
1/2 teaspoon dill seed
1/4 teaspoon red pepper flakes
1 teaspoon salt

1
Parboil carrots for 3 minutes.
2
Mix kohlrabi and carrots; pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
3
In a saucepan, combine pickling mixture.
4
Heat, stirring, until it boils and sugar is dissolved.
5
Pour boiling mixture over kohlrabi, filling jar completely.
6
Cover jar.
7
When cool, refrigerate for 3 to 4 days before using to let flavors blend.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 each kohlrabi peeled, sliced, 2 large carrots, 2 each garlic cloves crushed, 1 each bay leaves, and more.

Yes, Pickled Kohlrabi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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