Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; ⅓ cup superfine sugar; 4 tablespoons flour; 6 ounces cream or 6 ounces creme fraiche; 3 ounces milk; 1 teaspoon lemon peel, grated; 1 pinch salt; 1 -2 tablespoon brandy (optional); 1 cup sweet cherries, pitted (fresh or drained canned); 1 tablespoon butter, for greasing the pan

Servings: persons

3 eggs
⅓ cup superfine sugar
4 tablespoons flour
6 ounces cream or 6 ounces creme fraiche
3 ounces milk
1 teaspoon lemon peel, grated
1 pinch salt
1 -2 tablespoon brandy (optional)
1 cup sweet cherries, pitted (fresh or drained canned)
1 tablespoon butter, for greasing the pan

1
Preheat the oven to 350F or 180C.
2
Place the eggs and sugar in a large bowl and mix together.
3
Sift the flour into the egg mixture and whisk well.
4
Stir in cream (or creme fraiche), milk, zest, salt and brandy.
5
Rest for 10 minutes.
6
Lightly butter a large baking dish and sprinkle with sugar to coat.
7
Scatter the cherries in the dish, then pour in the batter.
8
Bake for 20-30 minutes, until it is light brown and firm in the middle.
9
Remove from the oven and allow to cool a little before serving.
10
Good with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, ⅓ cup superfine sugar, 4 tablespoons flour, 6 ounces cream or 6 ounces creme fraiche, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

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