How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quickie Salmon-Potato Casserole?

You need 7 ingredients. The key ingredients include: 16 ounces salmon, canned, 5 ounces soup, potato can, condensed, 1/2 cup milk evaporated, 1/4 teaspoon celery salt, and more.

Is Quickie Salmon-Potato Casserole suitable as seafood?

Yes, Quickie Salmon-Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quickie Salmon-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quickie Salmon-Potato Casserole Recipe

Name: Quickie Salmon-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon, canned; 5 ounces soup, potato can, condensed; 1/2 cup milk evaporated; 1/4 teaspoon celery salt; ⅛ teaspoon black pepper; 1 1/2 each wheat biscuits shredded; 1 tablespoon butter

Quickie Salmon-Potato Casserole – a delicious recipe with salmon, soup, milk, celery salt, black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces salmon, canned
5 ounces soup, potato can, condensed
1/2 cup milk evaporated
1/4 teaspoon celery salt
⅛ teaspoon black pepper
1 1/2 each wheat biscuits shredded
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quickie Salmon-Potato Casserole

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