Warm up with this hearty Quickie Clam Chowder recipe. Made with milk, potato soup, celery soup and butter. Easy step-by-step instructions included.
This Quickie Clam Chowder relies on simple, everyday ingredients such as large can evaporated milk, clams and juice, potato soup and celery soup. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026