How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Melon Salad?

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 5 tablespoons fresh lime juice, 3 tablespoons chopped fresh mint, 2 tablespoons honey, and more.

Is Shrimp-And-Melon Salad suitable as seafood?

Yes, Shrimp-And-Melon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Melon Salad Recipe

Name: Shrimp-And-Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 5 tablespoons fresh lime juice; 3 tablespoons chopped fresh mint; 2 tablespoons honey; 2 teaspoons rice vinegar; 1 teaspoon salt; 1 shallot, minced; 1/3 cup chopped dry-roasted shelled pistachios; 1 pound cooked medium shrimp; 1 large English cucumber, cut in half lengthwise and thinly sliced; 2 cups 1/2-inch cubed watermelon; 2 cups 1/2-inch cubed honeydew melon; 2 cups 1/2-inch cubed cantaloupe; 1/2 cup vertically sliced red onion; 1 head Bibb lettuce, torn

Fresh, crisp and full of flavor — this Shrimp-And-Melon Salad is a must-try. Made with olive oil, lime juice, fresh mint and honey. Easy step-by-step in…

This Shrimp-And-Melon Salad relies on simple, everyday ingredients such as olive oil, fresh lime juice, chopped fresh mint and honey. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp-And-Melon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions