Quickie Boston Cream Pie

1. 1

   Prepare and bake cake according to package directions.

2. 2

   Cool cake completely.

3. 3

   Prepare vanilla pudding according to package directions, using only 1 1/2 cups of milk.

4. 4

   Chill until set.

5. 5

   Cut cake into two thin layers.

6. 6

   Spread pudding onto one layer and top with second layer.

7. 7

   In a small bowl combine remaining ingredients until smooth.

8. 8

   Pour glaze onto top of cake, allowing some to drizzle down the sides.

9. 9

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.