Blackberry Trifle Recipe

Name: Blackberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 french-style ladyfinger cookies; 4 cups fresh blackberries; 1 cup sugar; 1/3 cup flour; 1/3 cup orange juice; 3 tablespoons brandy extract; 6 almond macaroons, crushed; 8 cups prepared vanilla pudding; 4 cups whipped topping; 1/2 cup toasted almond, slivered

Servings: persons

12 french-style ladyfinger cookies
4 cups fresh blackberries
1 cup sugar
1/3 cup flour
1/3 cup orange juice
3 tablespoons brandy extract
6 almond macaroons, crushed
8 cups prepared vanilla pudding
4 cups whipped topping
1/2 cup toasted almond, slivered

1
Mix flour and sugar and stir gently through berries.
2
Warm slightly.
3
Arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.
4
Spread with blackberry mixture.
5
Place second layer of ladyfingers on top.
6
Mix orange juice and brandy extract.
7
Pour over ladyfingers.
8
Hand-crush macaroons and sprinkle over top.
9
Cover with pudding.
10
Allow to chill and set for 1 hour.
11
Spread whipped topping over pudding.
12
Decorate with toasted almonds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 french-style ladyfinger cookies, 4 cups fresh blackberries, 1 cup sugar, 1/3 cup flour, and more.

Yes, Blackberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Trifle

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