Yogurt & Honey Cupcakes Recipe

Name: Yogurt & Honey Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey (plus extra for topping); 1/3 cup unsalted butter, melted; 2 eggs; 1/4 cup Greek yogurt; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Greek yogurt, for topping

Servings: persons

1/2 cup honey (plus extra for topping)
1/3 cup unsalted butter, melted
2 eggs
1/4 cup Greek yogurt
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Greek yogurt, for topping

1
In a medium-sized mixing bowl, mix honey and melted butter together.
2
Beat in eggs, one at a time.
3
Stir in vanilla and Greek yogurt.
4
In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
5
Slowly mix the flour mixture into the honey mixture until smooth.
6
Fill cupcake liners 3/4 full.
7
Bake at 350 F for 20 minutes or until a toothpick comes out dry.
8
Allow cupcakes to cool.
9
Just before serving, top with Greek yogurt and drizzle with honey.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup honey (plus extra for topping), 1/3 cup unsalted butter, melted, 2 eggs, 1/4 cup Greek yogurt, and more.

Yes, Yogurt & Honey Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt & Honey Cupcakes

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