How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry Up Chicken Pot Pie (Paula Deen)?

You need 10 ingredients. The key ingredients include: 2 cups chopped cooked chicken breasts, 2 hard-boiled eggs, sliced, 1/2 cup thinly sliced carrot, 1/2 cup frozen green pea, and more.

Is Hurry Up Chicken Pot Pie (Paula Deen) suitable as baking & desserts?

Yes, Hurry Up Chicken Pot Pie (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hurry Up Chicken Pot Pie (Paula Deen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hurry Up Chicken Pot Pie (Paula Deen) Recipe

Name: Hurry Up Chicken Pot Pie (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken breasts; 2 hard-boiled eggs, sliced; 1/2 cup thinly sliced carrot; 1/2 cup frozen green pea; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup chicken broth; salt and pepper (optional); 1 1/2 cups instant biscuit mix; 1 cup milk; 1/2 cup melted butter

Bake this irresistible Hurry Up Chicken Pot Pie (Paula Deen) at home. Made with chicken breasts, eggs, carrot and frozen green pea. Easy step-by-step in…

This Hurry Up Chicken Pot Pie (Paula Deen) relies on simple, everyday ingredients such as hard-boiled eggs, sliced, thinly sliced carrot, frozen green pea and chicken broth. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hurry Up Chicken Pot Pie (Paula Deen) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hurry Up Chicken Pot Pie (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

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