How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry Up Chicken Pot Pie (Paula Deen)?

You need 10 ingredients. The key ingredients include: 2 cups chopped cooked chicken breasts, 2 hard-boiled eggs, sliced, 1/2 cup thinly sliced carrot, 1/2 cup frozen green pea, and more.

Is Hurry Up Chicken Pot Pie (Paula Deen) suitable as baking & desserts?

Yes, Hurry Up Chicken Pot Pie (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hurry Up Chicken Pot Pie (Paula Deen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hurry Up Chicken Pot Pie (Paula Deen) Recipe

Name: Hurry Up Chicken Pot Pie (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken breasts; 2 hard-boiled eggs, sliced; 1/2 cup thinly sliced carrot; 1/2 cup frozen green pea; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup chicken broth; salt and pepper (optional); 1 1/2 cups instant biscuit mix; 1 cup milk; 1/2 cup melted butter

Hurry Up Chicken Pot Pie (Paula Deen)

Eats Now Editorial Team · 663 kcal · Baking & Desserts

Hurry Up Chicken Pot Pie (Paula Deen) – a delicious recipe with chicken breasts, eggs, carrot, frozen green pea, cream of chicken soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hurry Up Chicken Pot Pie (Paula Deen)

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