Quick Yeast Rolls (1 Hour Rolls)

1. 1

   Heat milk and shortening together until shortening melts.

2. 2

   Add crumbled yeast cake and flour.

3. 3

   Place mixture in greased bowl for 30 minutes.

4. 4

   Shape pieces of dough the size of a large egg in a round ball.

5. 5

   Flatten with hand into an oblong shape.

6. 6

   Place piece of butter in the middle.

7. 7

   Fold over until edges almost meet for Parker House rolls.

8. 8

   Brush tops with melted butter.

9. 9

   Let rise 15 minutes.

10. 10

    Bake for 15 minutes in a 450u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.