How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake?

You need 12 ingredients. The key ingredients include: 4 egg yolks, beaten, 2 c. sugar, 1 c. butter (not melted), 1 tsp. cinnamon, and more.

Is Japanese Fruit Cake suitable as baking & desserts?

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, beaten; 2 c. sugar; 1 c. butter (not melted); 1 tsp. cinnamon; 1 tsp. nutmeg; 1 heaping tsp. baking powder; 4 egg whites, beaten stiff; 3 c. flour; 1 lb. raisins; 1 tsp. cloves; 1 tsp. allspice; 2/3 c. milk

Japanese Fruit Cake

Eats Now Editorial Team · 1887 kcal · Baking & Desserts

Japanese Fruit Cake – a delicious recipe with egg yolks, sugar, butter, cinnamon, nutmeg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruit Cake

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