Slovakian Crispies (Chrusciky)

1. 1

   Sift flour, sugar, salt into a bowl.

2. 2

   Cut in the shortening (as for pie crust).

3. 3

   Add the eggs, milk.

4. 4

   Mix and knead until smooth.

5. 5

   Turn out upon floured board.

6. 6

   Roll very thin.

7. 7

   Cut into strips (5 x 1 in.) with a slit in the center lengthwise.

8. 8

   Pull an end through slit and up as a twist.

9. 9

   Heat fat in a deep kettle. Fry to a golden brown, 1 minute, watching carefully.

10. 10

    Remove on absorbent paper.

11. 11

    Dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.