How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick White Bean Spread (Vegan Pate)?

You need 10 ingredients. The key ingredients include: 1 Medium Onion, 1 clove Garlic, 2 Tablespoons Olive Oil, Divided, 440 grams Cannellini Or White Beans, and more.

Is Quick White Bean Spread (Vegan Pate) suitable as vegetarian?

Yes, Quick White Bean Spread (Vegan Pate) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick White Bean Spread (Vegan Pate)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick White Bean Spread (Vegan Pate) Recipe

Name: Quick White Bean Spread (Vegan Pate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Onion; 1 clove Garlic; 2 Tablespoons Olive Oil, Divided; 440 grams Cannellini Or White Beans; 1/4 cups Sun Dried Tomatoes; 1/2 Lemon; 2 Tablespoons Chopped Fresh Or Frozen Parsley; 2 Tablespoons Chopped Fresh Or Frozen Chives; 1 Tablespoon Water; 2 Tablespoons Tomato Puree

Try this homemade Quick White Bean Spread (Vegan Pate) recipe the whole family will love. Made with Onion, clove Garlic, Olive Oil and Tomatoes. Easy st…

This Quick White Bean Spread (Vegan Pate) relies on simple, everyday ingredients such as medium onion, garlic, olive oil, divided and sun dried tomatoes. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick White Bean Spread (Vegan Pate)

Tips for the best results

Variations & substitutions

My Personal Notes

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