How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive And Asparagus Saute?

You need 7 ingredients. The key ingredients include: 1 lb thin asparagus, 2 garlic cloves, minced, 20 kalamata olives, pitted and halved, 2 tablespoons olive oil, and more.

Is Greek Olive And Asparagus Saute suitable as vegetarian?

Yes, Greek Olive And Asparagus Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Olive And Asparagus Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive And Asparagus Saute Recipe

Name: Greek Olive And Asparagus Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin asparagus; 2 garlic cloves, minced; 20 kalamata olives, pitted and halved; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 cup water

Try this homemade Greek Olive And Asparagus Saute recipe the whole family will love. Made with thin asparagus, garlic, olives and olive oil. Easy step-b…

This Greek Olive And Asparagus Saute relies on simple, everyday ingredients such as thin asparagus, garlic cloves, minced, olive oil and salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb thin asparagus
2 garlic cloves, minced
20 kalamata olives, pitted and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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