How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive And Asparagus Saute?

You need 7 ingredients. The key ingredients include: 1 lb thin asparagus, 2 garlic cloves, minced, 20 kalamata olives, pitted and halved, 2 tablespoons olive oil, and more.

Is Greek Olive And Asparagus Saute suitable as vegetarian?

Yes, Greek Olive And Asparagus Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Olive And Asparagus Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive And Asparagus Saute Recipe

Name: Greek Olive And Asparagus Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin asparagus; 2 garlic cloves, minced; 20 kalamata olives, pitted and halved; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 cup water

Greek Olive And Asparagus Saute – a delicious recipe with thin asparagus, garlic, olives, olive oil, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb thin asparagus
2 garlic cloves, minced
20 kalamata olives, pitted and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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Greek Olive And Asparagus Saute

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