How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chickpeas?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package chickpeas, 3 cups low-fat coconut milk, 1 teaspoon minced garlic, 3/4 lb sweet potato (peeled and cut into 1 inch chunks), and more.

Is Thai Chickpeas suitable as vegetarian?

Yes, Thai Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chickpeas Recipe

Name: Thai Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package chickpeas; 3 cups low-fat coconut milk; 1 teaspoon minced garlic; 3/4 lb sweet potato (peeled and cut into 1 inch chunks); 1 cup fresh plum tomato (coarsley chopped); 1 tablespoon curry powder; 1 tablespoon curry paste; 1 teaspoon fresh grated ginger; 1/4 cup fresh coriander, minced (can also use dried seeds or powder); 1/2 cup fresh basil, minced; 20 prunes, chopped; 1 tablespoon soy sauce (optional)

Try this homemade Thai Chickpeas recipe the whole family will love. Made with chickpeas, low-fat coconut milk, garlic and sweet potato. Easy step-by-ste…

This Thai Chickpeas relies on simple, everyday ingredients such as (16 ounce) package chickpeas, low-fat coconut milk, minced garlic and curry powder. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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