Quick Weeknight Pizza With Ricotta, Broccolini, And Sausage Recipe

Name: Quick Weeknight Pizza With Ricotta, Broccolini, And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt & freshly ground black pepper; 1 lb pizza dough; all-purpose flour, for dusting; 5 ounces fresh mozzarella cheese, thinly sliced; 1/2 cup fresh ricotta; 6 -8 stalks Broccolini, trimmed and cut; 4 ounces fresh sausage, broken into pieces; red pepper flakes; basil leaves, for serving; lemon zest, for serving (optional)

Servings: persons

kosher salt & freshly ground black pepper
1 lb pizza dough
all-purpose flour, for dusting
5 ounces fresh mozzarella cheese, thinly sliced
1/2 cup fresh ricotta
6 -8 stalks Broccolini, trimmed and cut
4 ounces fresh sausage, broken into pieces
red pepper flakes
basil leaves, for serving
lemon zest, for serving (optional)

1
Preheat oven to 550 degrees with a pizza stone or baking sheet positioned on the middle rack.
2
Combine broccolini and one tablespoon olive oil in a medium bowl. Season with salt and pepper and toss to coat.
3
Place pizza dough on a lightly floured pizza peel or the back of a baking pan. Using floured fingers, stretch to a diameter of 12-inches. Arrange mozzarella, ricotta, broccolini, and sausage on top of dough in a rustic fashion. Season with salt, pepper, and red pepper flakes and drizzle with remaining 1 tablespoon olive oil. Shake pan to ensure that pizza doesn't stick to pan. Open oven and, in one jerky motion, shake pizza and release onto pizza stone or preheated baking sheet. Bake until golden and puffed, about 10 minutes. Finish with olive oil, basil, and lemon zest, if desired. Cut into wedges and serve.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: kosher salt & freshly ground black pepper, 1 lb pizza dough, all-purpose flour, for dusting, 5 ounces fresh mozzarella cheese, thinly sliced, and more.

Yes, Quick Weeknight Pizza With Ricotta, Broccolini, And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Weeknight Pizza With Ricotta, Broccolini, And Sausage

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