Spicy Oriental Chicken Recipe

Name: Spicy Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg chicken; 2 onions, cut thin & long; 2 potatoes; 1 bulb of garlic, crushed; ½ teaspoon ginger, crushed; 4 chilies, slit lengthwise; 1 ½ teaspoons salt; ½ teaspoon black pepper, crushed; 50 ml light soy sauce; 50 ml oyster sauce; curry leaf (optional); canola oil

Servings: persons

1 12 kg chicken
2 onions, cut thin & long
2 potatoes
1 bulb of garlic, crushed
½ teaspoon ginger, crushed
4 chilies, slit lengthwise
1 ½ teaspoons salt
½ teaspoon black pepper, crushed
50 ml light soy sauce
50 ml oyster sauce
curry leaf (optional)
canola oil

1
Cut chicken into small bite pieces.
2
Wash in cold water and drain well.
3
Peel potato and cut into 1.5cm cubes.
4
Keep soaked in water until requied.
5
Heat a Wok on medium heat.
6
Add enough oil.
7
Add 1/2 tspn salt, then add Curry leaves and 1 Onion.
8
Saute on medium heat until onion is clear.
9
Keep stirring.
10
Add Chillies and stirr for 1 minute.
11
Remove from heat and add Garlic and Ginger paste and stir.
12
Turn Heat to low (to avoid the burning)
13
Add chicken, salt and stir well.
14
Turn heat to medium.
15
Add 1/2 Cup water.
16
Cover for 2 minutes.
17
Add Light Soy Sauce, Oyster Sauce and Black Pepper.
18
Drain Potatos and add.
19
Mix well and cover for 3 minutes.
20
Stir well and taste for salt and other sauces.
21
Cook in medium heat and occassionally stir.
22
You will note the gravy getting thicker and dry.
23
Check if Chicken is nearly cooked, also check potato.Add little water if gravy is dry and if you need to cook a few minutes more.
24
Stir and cover.
25
When nearly done, add balance of Onion and Stir.
26
Cook for 2 minutes.
27
Now Stir well, turn heat off and keep covered for 10 minutes.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 kg chicken, 2 onions, cut thin & long, 2 potatoes, 1 bulb of garlic, crushed, and more.

Yes, Spicy Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oriental Chicken

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