Mini Meatloaves

1. 1

   Combine ground beef, bread crumbs, half-and-half, onion, celery, garlic, salt, pepper Mix well.

2. 2

   Spray mini-loaf pans with no-stick cooking spray.

3. 3

   Divide meat mixture into pans equally.

4. 4

   Bake meatloaves at 350 for 5 minutes.

5. 5

   Mix together apricot jam & enough water to make a nice consistency glaze.

6. 6

   Glaze the meatloaves with this mixture and cover each with foil.

7. 7

   Bake 20 minutes.

8. 8

   Remove foil and reglaze with remaining mixture and bake another 15 minutes.

9. 9

   I served this with cheddar mashed taters & tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.