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1
To make the dough
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2
In a small bowl, dissolve the honey in the warm water.
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3
Sprinkle the yeast over the water and stir until it dissolves.
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4
Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.
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5
In a large bowl, combine the flour and the salt.
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6
Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
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7
Stir the flour into the wet ingredients, until all the flour is incorporated.
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8
If its too dry, add more water.
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9
On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
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10
Shape the dough into a ball and put in in a well-oiled bowl.
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11
Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
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12
One hour before baking the pizzas, start preheating the oven with pizza stones inside at 500 degrees F.
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13
( i have used just a pizza pan an preheated just 20 minutes with great results)
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14
For the Chicken
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15
In a large frying pan, heat the olive oil on medium high heat.
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16
add chicken pieces.
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17
saute until cooked (6 minutes).
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18
Chill.
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19
Coat chicken with 2 tablespoons barbecue sauce.
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20
Set aside in the refrigerator.
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21
For the Pizza
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22
Punch the dough down, and divide into 4 equal portions.
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23
Roll out each portion into an 6-8 inch flat circle.
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24
Spread 1/4 cup barbecue sauce over the surface of the dough.
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25
Distribute 1/4 of the cheese over the sauce.
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26
Distribute 1/4 of the chicken over the cheese.
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27
Place half of the onion rings( i normally just dice the onions ) over the chicken pieces.
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28
Place the pizza in the oven (on top of pizza stones).
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29
Bake until crust is crispy and cheese is bubbling (8-10 minutes).
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30
Remove pizzas from the oven and sprinkle each with cilantro.
