Quick Week Night Stir Fry Recipe

Name: Quick Week Night Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; 1 pound Chicken Breast, Cut Into Strips; 2 cloves Garlic; 1 teaspoon Grated Ginger; 12 ounces, weight Broccoli Slaw; 16 ounces, weight Stir Fry Vegetables; 16 ounces, weight Chopped Kale; 1 cup Shredded Cabbage; 1/4 cups Chicken Broth; 1/4 cups Stir Fry Sauce; 1 Tablespoon Oyster Sauce; 1 Tablespoon Hoisin Sauce; 1 teaspoon Honey; 1 teaspoon Molasses; 2 Tablespoons Cornstarch; 1/4 cups Water; 3 cups Cooked Rice, To Serve (optional)

Servings: persons

2 Tablespoons Oil
1 pound Chicken Breast, Cut Into Strips
2 cloves Garlic
1 teaspoon Grated Ginger
12 ounces, weight Broccoli Slaw
16 ounces, weight Stir Fry Vegetables
16 ounces, weight Chopped Kale
1 cup Shredded Cabbage
1/4 cups Chicken Broth
1/4 cups Stir Fry Sauce
1 Tablespoon Oyster Sauce
1 Tablespoon Hoisin Sauce
1 teaspoon Honey
1 teaspoon Molasses
2 Tablespoons Cornstarch
1/4 cups Water
3 cups Cooked Rice, To Serve (optional)

1
Heat oil in a large skillet on medium high heat.
2
Add chicken and stir fry until just cooked through, about 5 minutes.
3
Remove and put aside.
4
Stir fry garlic and ginger for about 1 minute.
5
Remove and set aside.
6
Stir fry each vegetable individually with a bit of stock for 3 to 4 minutes, until tender crisp.
7
Set each aside when cooked.
8
In a separate bowl, mix remaining broth, stir fry sauce, oyster sauce, hoisin sauce, honey, molasses, cornstarch, and water; combine well.
9
Add all the meat and vegetables back into the skillet over medium low heat.
10
Add sauce mixture and cook for another 2 to 3 minutes, until sauce thickens.
11
Serve plain or over brown or white rice.

898

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Oil, 1 pound Chicken Breast, Cut Into Strips, 2 cloves Garlic, 1 teaspoon Grated Ginger, and more.

Yes, Quick Week Night Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Week Night Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions