How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cous-Cous Salad?

You need 8 ingredients. The key ingredients include: salmon fillet, 3 tomatoes quartered, 5/8 cup couscous, 5/8 cup stock, and more.

Is Salmon Cous-Cous Salad suitable as seafood?

Yes, Salmon Cous-Cous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cous-Cous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cous-Cous Salad Recipe

Name: Salmon Cous-Cous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon fillet; 3 tomatoes quartered; 5/8 cup couscous; 5/8 cup stock; 1 handful spinach; 3 mushrooms sliced; 1/2 cucumber sliced; 1/2 lemon

Salmon Cous-Cous Salad – a delicious recipe with salmon fillet, tomatoes, couscous, stock, handful spinach, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

salmon fillet
3 tomatoes quartered
5/8 cup couscous
5/8 cup stock
1 handful spinach
3 mushrooms sliced
1/2 cucumber sliced
1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

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Salmon Cous-Cous Salad

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