Grilled Salmon Stuffed Mushrooms

1. 1

   Mix mayonnaise and horseradish and set aside.

2. 2

   Roll mushroom caps in olive oil. Over high heat, grill both sides of the mushrooms until the mushroom is soft and cooked through (about 8 to 10 minutes). Remove the mushrooms from the grill.

3. 3

   Fill each mushroom with a sprinkle of green onions and a few pieces of flaked smoked salmon. Return stuffed mushrooms to a low grill or the warming rack. Close lid of grill and cook until the salmon is hot (about 4 to 5 minutes). Remove from grill.

4. 4

   Place a dollop of horseradish mayonnaise on top of each stuffed mushroom. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.