Quick Vinegar-Braised Chicken with Garlic and Celery Leaves

1. 1

   In a large skillet, heat the oil until shimmering.

2. 2

   Season the chicken with salt and pepper; add it to the pan in a single layer.

3. 3

   Cook over high heat, turning once, until well browned, 8 minutes.

4. 4

   Stir in the garlic and cook over moderate heat just until fragrant, 1 minute.

5. 5

   Add most of the celery leaves and stir just until wilted, 30 seconds.

6. 6

   Add the stock and vinegar and cook, scraping up any bits from the bottom of the pan, until the sauce is reduced to a few tablespoons, 5 to 6 minutes.

7. 7

   Add the parsley and the remaining celery leaves and serve.

* Per serving · 4 servings · Values may vary.

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