Marrow Ala Henderson

1. 1

   Preheat your oven to 450 degrees Fahrenheit.

2. 2

   Put the marrow bones on a foil-covered baking sheet and roast for 15 minutes, or until a knife slides through the marrow easily, but before it begins to disintegrate out of the bone.

3. 3

   In the meantime, mix the olive oil and lemon juice in a small bowl. Combine parsley, sliced shallot and capers into a salad and toast your bread (I toasted mine in a pan on the stovetop).

4. 4

   Right before the marrow is ready, put dressing over the salad.

5. 5

   Serve on large plates with marrow, toast, salad and sea salt. Eat by scooping marrow onto toast, putting on salt to taste and then layering on the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.