How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marrow Ala Henderson?

You need 8 ingredients. The key ingredients include: 12 marrow bones Beef, * or around ~4 lbs., 1 1/2 tablespoons olive oil, 2/3 tablespoon lemon juice, 2 teaspoons capers, and more.

Is Marrow Ala Henderson suitable as meat & poultry?

Yes, Marrow Ala Henderson falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marrow Ala Henderson?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marrow Ala Henderson Recipe

Name: Marrow Ala Henderson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 marrow bones Beef, * or around ~4 lbs.; 1 1/2 tablespoons olive oil; 2/3 tablespoon lemon juice; 2 teaspoons capers; 1 cup parsley whole leaves or roughly chopped; 1 shallot large, finely sliced; 8 toasted bread thinly sliced pieces of; sea salt Rough, to taste

Try this homemade Marrow Ala Henderson recipe the whole family will love. Made with bones Beef, olive oil, lemon juice and capers. Easy step-by-step ins…

This Marrow Ala Henderson relies on simple, everyday ingredients such as olive oil, lemon juice, capers and shallot large, finely sliced. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 marrow bones Beef, * or around ~4 lbs.
1 1/2 tablespoons olive oil
2/3 tablespoon lemon juice
2 teaspoons capers
1 cup parsley whole leaves or roughly chopped
1 shallot large, finely sliced
8 toasted bread thinly sliced pieces of
sea salt Rough, to taste

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Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

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