Easy Beef Empanadas – a delicious recipe with ground beef, garlic, salt, corn, onion, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown the ground beef in a frying pan adding the salt and pepper just before done.
2
Drain and allow to cool.
3
In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese.
4
Roll the biscuits out flat to about 2 1/2 times their original size.
5
Spoon about 1/4 cup of the mixture onto the center of each circle being careful not the cover the edges.
6
Fold the dough over the filling and pinch the edges closed. Make sure the edges are sealed well or your filling will ooze out while it's baking!
7
Place on lightly greased cookie sheet and bake @ 375 degrees until lightly browned, usually about 6 minutes but times may vary. Just watch them closely and when they are browned remove from oven.
657
kcal
Calories
42
g
Fat
32
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1 garlic clove, 1 teaspoon salt, 15 ounces corn drained, and more.
Yes, Easy Beef Empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
