How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Artichoke Garlic Chicken?

You need 13 ingredients. The key ingredients include: 1 red bell pepper diced, 1 onion Medium, Cut into wedges, 6 garlic cloves Peeled and smashed, 1 teaspoon fresh rosemary minced, and more.

Is Easy Slow Cooker Artichoke Garlic Chicken suitable as meat & poultry?

Yes, Easy Slow Cooker Artichoke Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Artichoke Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Artichoke Garlic Chicken Recipe

Name: Easy Slow Cooker Artichoke Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper diced; 1 onion Medium, Cut into wedges; 6 garlic cloves Peeled and smashed; 1 teaspoon fresh rosemary minced; 1 teaspoon quick cooking tapioca; 1/2 teaspoon lemon zest; 1/4 cup low sodium fat free chicken broth; 1 boneless skinless chicken thighs 1/2Lbs., I used 4-and had no left overs; 14 ounces artichoke hearts Drained; 1 teaspoon fresh lemon juice; salt; pepper; 2 rigatoni pasta servings

Try this homemade Easy Slow Cooker Artichoke Garlic Chicken recipe the whole family will love. Made with red bell pepper, onion, garlic and rosemary. Ea…

This Easy Slow Cooker Artichoke Garlic Chicken relies on simple, everyday ingredients such as red bell pepper diced, fresh rosemary minced, quick cooking tapioca and lemon zest. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Slow Cooker Artichoke Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions