Quick Vegetarian Lo Mein Recipe

Name: Quick Vegetarian Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti, cooked; 1 tablespoon sesame oil; 3 tablespoons vegetable oil; 1 tablespoon crushed red pepper flakes; 14 lb snow peas; 1 small onion, sliced thinly; 1 cup bean sprouts; 3 green onions, chopped; 2 tablespoons soy sauce; salt, to taste

Servings: persons

1 lb spaghetti, cooked
1 tablespoon sesame oil
3 tablespoons vegetable oil
1 tablespoon crushed red pepper flakes
14 lb snow peas
1 small onion, sliced thinly
1 cup bean sprouts
3 green onions, chopped
2 tablespoons soy sauce
salt, to taste

1
Place snow peas, onion and bean sprouts in large saucepan over high heat with vegetable oil and red pepper flakes.
2
Saute about 1 minute.
3
Lower heat on vegetables to medium.
4
Drain pasta noodles and add to vegetables.
5
Toss the mixture over heat to fry and is combined well.
6
Drizzle with soy sauce and sesame oil and top with green onions.
7
Toss again.
8
Serve while hot.

1460

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spaghetti, cooked, 1 tablespoon sesame oil, 3 tablespoons vegetable oil, 1 tablespoon crushed red pepper flakes, and more.

Yes, Quick Vegetarian Lo Mein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetarian Lo Mein

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