All-Purpose Balsamic Sauce with Mushrooms

1. 1

   Mix all the ingredients together.

2. 2

   Cut the mushrooms in half, then into 3mm thick slices.

3. 3

   Small mushrooms are fine.

4. 4

   Saute the mushrooms in olive oil until wilted, then sprinkle in the flour.

5. 5

   When the mushrooms are even more wilted, add the ingredients from step 1, turn down the heat to low and simmer until the sauce is thickened.

6. 6

   Mix frequently to make sure it doesn't burn.

7. 7

   Add the milk or cream at the end, bring to a simmer and it's done.

8. 8

   The photo is with bite sized pieces of pork, but you can use it with steamed vegetables or other meats.

9. 9

   It's light and delicious.

10. 10

    This is the sauce on a hamburger steak.

11. 11

    Since the sauce is well flavored, don't add too many seasonings to the things you're serving it with.

* Per serving · 4 servings · Values may vary.

No additional tips available.