Deep Fried Pickles Recipe

Name: Deep Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 whole Egg, Beaten; 1 Tablespoon Milk; 1 cup Cornmeal; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Paprika; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Mustard Powder; 1/2 cups Flour; 1 cup Sliced Pickles; Ranch Dressing, To Serve; Vegetable Oil, For Frying

Servings: persons

1 whole Egg, Beaten
1 Tablespoon Milk
1 cup Cornmeal
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Paprika
1/4 teaspoons Garlic Powder
1/4 teaspoons Mustard Powder
1/2 cups Flour
1 cup Sliced Pickles
Ranch Dressing, To Serve
Vegetable Oil, For Frying

1
Heat vegetable oil in a large pot to 380 degrees F.
2
Set up a dredging station by combining egg and milk in one small bowl and set aside.
3
Combine cornmeal, salt, pepper, paprika, garlic powder and mustard powder in another.
4
And put flour in a third small bowl.
5
Dip pickles into the flour, then into the egg, then into the cornmeal mixture.
6
Then carefully drop into hot oil.
7
Fry until golden brown, about 3 minutes, then remove them from the oil and set on a paper towel to dry.
8
Be sure to just let the pickles fry until golden brown, about 3 minutes.
9
If theyre undercooked, the cornmeal gets really hard and chewy, but if theyre overcooked, they start to taste like popcorn.
10
Serve with ranch dressing, and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg, Beaten, 1 Tablespoon Milk, 1 cup Cornmeal, 1/2 teaspoons Salt, and more.

Yes, Deep Fried Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Pickles

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