Gelatin Eyeballs

1. 1

   Dissolve lemon gelatin in 1 cup water in double boiler, add marshmallows and stir to melt.

2. 2

   Remove from heat.

3. 3

   Add pineapple juice and cream cheese.

4. 4

   Beat until well blended.

5. 5

   Cool slightly.

6. 6

   Fold in whipped cream and mayo.

7. 7

   Chill until thickened or firm for scooping into eyeballs.

8. 8

   Using a melon baller, scoop full balls of the mixture and set aside for decoration.

9. 9

   To decorate, use food coloring and a clean paintbrush.

10. 10

    Use the paintbrush to paint irises on the eyes.

11. 11

    Use black food coloring to paint the pupil on the eye.

* Per serving · 4 servings · Values may vary.

No additional tips available.