Quick Vegetable Soup From Williams Sonoma

1. 1

   In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.

2. 2

   Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.