Quick Vegetable Soup From Williams Sonoma — Soups & Stews recipe

Quick Vegetable Soup From Williams Sonoma

Eats Now Editorial Team  · 149 kcal  · Soups & Stews

Jump to Recipe

Warm up with this hearty Quick Vegetable Soup From Williams Sonoma recipe. Made with olive oil, yellow onion, baking potato and carrots. Easy step-by-st…

This Quick Vegetable Soup From Williams Sonoma relies on simple, everyday ingredients such as carrots, coarsely chopped, broccoli, coarsely chopped, vegetable stock and dried thyme. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions