Spicy Soy-Maple Steak Recipe

Name: Spicy Soy-Maple Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup maple syrup (I like grade B); 6 dried Tien Tsin chili peppers, crumbled (seeds and all); 1 tablespoon ginger, grated; 5 cloves garlic, minced; 1/4 cup pear juice (or nectar); 2 tablespoons sesame oil; 2.5 pounds Denver Steak; thinly sliced scallions (green parts, use the white parts in the marinade if you like); roughtly chopped cilantro; rice, for serving

Servings: persons

1 cup soy sauce
1 cup maple syrup (I like grade B)
6 dried Tien Tsin chili peppers, crumbled (seeds and all)
1 tablespoon ginger, grated
5 cloves garlic, minced
1/4 cup pear juice (or nectar)
2 tablespoons sesame oil
2.5 pounds Denver Steak
thinly sliced scallions (green parts, use the white parts in the marinade if you like)
roughtly chopped cilantro
rice, for serving

1
Watch how easy this is....ready? Combine the first seven in a bowl. Feel free to include the white parts of the scallions that you won't use as a garnish. Separate out a little of the marinade to use as a sauce. Add the steak and refrigerate for at least an hour.
2
Now everyone's grill is different, but the key here is high and fast. This is not a pork spare rib where you want to do it low and slow. This is the boneless short rib that comes in small thin pieces. I would be hesitant to do more than 3 minutes per side but it will depend on how thick the pieces are.
3
Strain the reserved marinade (if you must, I didn't) to remove the pepper seeds and garlic bits and boil for a few minutes to make a lovely dipping sauce.
4
Serve over steamed rice and shower with scallions and cilantro. See, how easy was that? Perfect for a hectic weeknight!

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup maple syrup (I like grade B), 6 dried Tien Tsin chili peppers, crumbled (seeds and all), 1 tablespoon ginger, grated, and more.

Yes, Spicy Soy-Maple Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy-Maple Steak

How did you like this recipe?

Frequently Asked Questions