Pea Soup

1. 1

   Heat the butter in your soup pot over medium heat. When melted add the green onions. Saute for a minute or so, or until just wilted.

2. 2

   Add the broth and peas and bring to a simmer, cook for about 10 minutes. Using a potato masher (or emersion blender) lightly mash the soup, you want some creaminess but also some whole peas.

3. 3

   Stir in the cheese, taste for salt. Grind in some pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

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