How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Zucchini And Summer Squash Soup?

You need 6 ingredients. The key ingredients include: 2-3 tablespoons Olive Oil, 1 Medium Onion chopped, 2 Garlic cloves sliced or crushed, 6-9 Zucchini or Summer Squash or a mix of both. I prefer mixed., and more.

Is Cold Zucchini And Summer Squash Soup suitable as soups & stews?

Yes, Cold Zucchini And Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Zucchini And Summer Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Zucchini And Summer Squash Soup Recipe

Name: Cold Zucchini And Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons Olive Oil; 1 Medium Onion chopped; 2 Garlic cloves sliced or crushed; 6-9 Zucchini or Summer Squash or a mix of both. I prefer mixed.; 4 cups Chicken or Vegetable broth salted or unsalted; Sour Cream for garnish

Cold Zucchini And Summer Squash Soup – a delicious recipe with Olive Oil, Onion, Garlic, Zucchini, Chicken, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-3 tablespoons Olive Oil
1 Medium Onion chopped
2 Garlic cloves sliced or crushed
6-9 Zucchini or Summer Squash or a mix of both. I prefer mixed.
4 cups Chicken or Vegetable broth salted or unsalted
Sour Cream for garnish

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Quick Info

Servings
4 servings
Calories
946 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Zucchini And Summer Squash Soup

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