Quick Vegetable Beef Soup

Name: Quick Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 c. chopped onion; 1 1/2 lb. ground chuck; 1 (28 oz.) can tomatoes; 2 cans (10 3/4 oz. each) cream of potato soup; 1 (16 oz.) can mixed vegetables, undrained; 2 c. water; 1 tsp. salt; 1/2 tsp. black pepper; 5 to 6 drops Tabasco sauce (or to taste)

Eats Now Editorial Team · 249 kcal · Soups & Stews

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Quick Vegetable Beef Soup – a delicious recipe with cooking oil, onion, ground chuck, tomatoes, cream of potato soup, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cooking oil
1 c. chopped onion
1 1/2 lb. ground chuck
1 (28 oz.) can tomatoes
2 cans (10 3/4 oz. each) cream of potato soup
1 (16 oz.) can mixed vegetables, undrained
2 c. water
1 tsp. salt
1/2 tsp. black pepper
5 to 6 drops Tabasco sauce (or to taste)

1
In large stock pot, cook the onion and beef in the oil until beef is browned.
2
Add the tomatoes, potato soup, mixed vegetables and water.
3
Stir to mix well.
4
Add the salt, black pepper and Tabasco.
5
Simmer for about 10 minutes or until all the ingredients are thoroughly heated.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 c. chopped onion, 1 1/2 lb. ground chuck, 1 (28 oz.) can tomatoes, and more.

Yes, Quick Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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