How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Eggplant Curry Soup?

You need 11 ingredients. The key ingredients include: 1 onion, peeled and chopped, 1 tablespoon of chopped garlic, 1 smoked ham hock, 2 quarts chicken stock, and more.

Is Caribbean Eggplant Curry Soup suitable as soups & stews?

Yes, Caribbean Eggplant Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Eggplant Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Eggplant Curry Soup Recipe

Name: Caribbean Eggplant Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 1 tablespoon of chopped garlic; 1 smoked ham hock; 2 quarts chicken stock; 4 large eggplant, peeled and cut into large dice; 1/4 cup curry powder; 1 can coconut milk; 1 small knob of fresh ginger, peeled and chopped; 1 stalk of lemon grass, chopped; 1/2 cup heavy cream; 1/2 can Coco Lopez

Warm up with this hearty Caribbean Eggplant Curry Soup recipe. Made with onion, garlic, hock and chicken stock. Easy step-by-step instructions included.

This Caribbean Eggplant Curry Soup relies on simple, everyday ingredients such as onion, peeled and chopped, of chopped garlic, smoked ham hock and quarts chicken stock. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Eggplant Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions