Stewed Belizean Chicken

1. 1

   COOK bacon in large skillet on medium heat until crisp.

2. 2

   Remove bacon with slotted spoon, reserving drippings in skillet.

3. 3

   Drain bacon on paper towels; set aside.

4. 4

   STIR dressing into reserved drippings; cook 1 minute Add chicken pieces; cook 5 minute on each side or until browned on both sides.

5. 5

   Add onions.

6. 6

   Reduce heat to medium-low; cover.

7. 7

   Cook 20 minute or until chicken is cooked through (170F).

8. 8

   TRANSFER chicken from skillet to serving dish; cover to keep warm.

9. 9

   Add cream cheese to skillet; cook until cream cheese is melted and sauce is well blended, stirring constantly.

10. 10

    Serve chicken over the rice; top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.