Coriander-Cumin Steamed Fish Packets

1. 1

   Slice fish fillets horizontally (not all the way through) to create pockets. Sprinkle with salt and 4 tablespoons lemon juice.

2. 2

   Pulse remaining 2 tablespoons lemon juice and next 4 ingredients in a food processor until they become a paste. Rub paste on both sides of each fillet, filling pockets. Marinate in refrigerator 30 minutes.

3. 3

   Place one fish fillet in center of each banana leaf. Fold in left side of leaf, then right side, and roll to form a packet. Place on a steamer rack or basket, seam-side down, to keep leaves from opening. Repeat with remaining fillets and banana leaves.

4. 4

   Fill a large Dutch oven with 1 inch of water; bring to boil. Lower steamer rack into pan slowly. Cover and steam fish packets 8 minutes or until fish flakes easily with a fork. Remove from steamer; unwrap each packet. Arrange on a platter, and garnish, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.