How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Swordfish Steaks?

You need 9 ingredients. The key ingredients include: 1/8 teaspoon cayenne pepper, 1 tablespoon light brown sugar, 1/4 teaspoon dried mint, 1/4 teaspoon garlic powder, and more.

Is Spice-Rubbed Swordfish Steaks suitable as seafood?

Yes, Spice-Rubbed Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Swordfish Steaks Recipe

Name: Spice-Rubbed Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon cayenne pepper; 1 tablespoon light brown sugar; 1/4 teaspoon dried mint; 1/4 teaspoon garlic powder; 1 teaspoon cumin; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 4 (6-ounce) swordfish steaks; 2 tablespoons canola oil, divided

Spice-Rubbed Swordfish Steaks – a delicious recipe with cayenne pepper, light brown sugar, mint, garlic, cumin, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/8 teaspoon cayenne pepper
1 tablespoon light brown sugar
1/4 teaspoon dried mint
1/4 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon ground ginger
1/2 teaspoon salt
4 (6-ounce) swordfish steaks
2 tablespoons canola oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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Spice-Rubbed Swordfish Steaks

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