Quick Tomato Soup

1. 1

   Saute onion and celery in oil in a medium saucepan until tender. Drain well. Add tomato juice, sugar, salt, and cloves. Cover and simmer 30 minutes. Remove from heat; cool slightly. Strain mixture; discard vegetables and whole spice. Cool to room temperature. Blot fat from surface of tomato mixture with paper towels.

2. 2

   Combine tomato mixture, consomme, and lemon juice in saucepan. Cook over low heat until thoroughly heated. Ladle soup into individual serving bowls. Garnish with watercress or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.